pleaseaddbacon

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Church & State’s special 5 course meal, featuring Chef Laurent Quenioux on October 19th

pleaseaddbacon October 12, 2011

Fall is here. We’re now starting to see the...

What to do with all those tomatoes…make this gazpacho – recipe

pleaseaddbacon October 7, 2011

Summer is officially over. Boo. But, that doesn’t mean...

Chego! Another delicious, inexpensive treat for us west-siders – review

pleaseaddbacon October 5, 2011

One of the best things about living in a...

The Vintage Caprice – 1886 Bar’s Unique, Barrel-Aged Cocktail

pleaseaddbacon October 3, 2011

These days, we’re seeing a shift in terms of...

Blueberry Hand Pies…they’re like homemade Pop Tarts, but better! – recipe

pleaseaddbacon October 3, 2011

Think back to when you were a kid. OK,...

A massive foie gras experience with Ludo Lefebvre and Animal

pleaseaddbacon September 28, 2011

In light of the upcoming foie gras ban, celebrity...

Sausage Pancakes. Yes, you heard me correctly…SAUSAGE PANCAKES – recipe

pleaseaddbacon September 26, 2011

So, the Internet never disappoints. Just the other day,...

Your first fall recipe: Pumpkin Flan with White Chocolate Foam – recipe

pleaseaddbacon September 24, 2011

Fall is officially upon us! Why not kick fall...

Have you ever had Gravlax? Well, now you can – recipe

pleaseaddbacon September 22, 2011

I’m always looking for interesting recipes to share…especially ones...

Earl Grey Salted Caramel Macarons – beautiful photos and recipe

pleaseaddbacon September 21, 2011

So I’m a sucker for beautiful food photography. My...