Breakfast is an often overlooked meal these days. We’re usually too busy rushing out the door with only enough time left to barely make it to Starbucks to order a coffee with more adjectives than a romance novel. Who has time for breakfast anymore? Hell, even if we do have time, how many of us actually put any effort into it?
Should breakfast be fancy? Well, I guess it all depends on what your definition of “fancy” is. To me, it’s something that you would not ordinarily make every day. Something that has premium ingredients. Something that takes a little bit of effort to make. And last, something that not only looks good, but tastes good too.
Well, here’s a very simple, delicious recipe that will wow whoever you’re making it for…including yourself.
—————————————
Eggs en Cocette – 2 ways!
Servings: 4
Cook Time: 30 Minutes
Description:
A delicious and savory assortment of eggs cooked individually in cream in a small ramekin
Ingredients:
4 eggs
1 cup heavy cream
1 andouille sausage (finely diced)
½ small potato (finely diced)
salt (to taste)
pepper (to taste)
oregano (to taste)
2 tbsp grapeseed, vegetable, or canola oil
2 tbsp finely diced onion
2 tbsp grated parmesan cheese
Procedures:
Preheat the oven to 400.
Add 1 TBSP of the oil in a pan and heat medium-low until shimmery. Add the diced sausage and cook for about 10 minutes, stirring regularly.
Remove, and add to the bottom of 2 ramekins about 1/4″ or so each ramekin.
Add 1 TBSP of the oil in a pan and heat medium-low until shimmery. Add the diced potato and onion and cook for about 10 minutes, or until cooked.
Remove, and add to the bottom of 2 ramekins about 1/4″ or so each ramekin.
Carefully crack an egg in each ramekin, trying not to break the yolk
Sprinkle a pinch of salt and pepper over each yolk
Carefully pour some cream in the ramekin, over the whites of the egg (avoid the yolk), and fill just to the line of the ramekin (about 1/2″ from the top)
Sprinkle some cheese over the top of each ramekin
Sprinkle some oregano over the top of each ramekin
Place the ramekins on a cookie sheet and place in a preheated 400 degree oven for 10 – 15 minutes, or until the cheese is slightly brown and the cream has slightly risen and is slightly bubbling
Remove, and enjoy.
Do you people have a facebook fan page? I looked for one on twitter but could not discover one, I would really like to become a fan!
Thanks for some quality points there. I am kind of new to online , so I printed this off to put in my file, any better way to go about keeping track of it then printing?
Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!
What a great resource!
Great site. A lot of useful information here. I’m sending it to some friends!
Very good information keep up your good work!
Great thoughts – thanks for sharing. It is nice to come across quality sites that get to the point.
Sources like the one you talked about right here will be very helpful to me! I will publish a hyperlink to this page on my blog. I’m positive my guests will discover that very useful.
WONDERFUL Post.thanks for share..extra wait .. …
Keep up the good work – for sure i will check out more posts.
Thanks for the info – nice post.
Hello! I just would like to give an enormous thumbs up for the nice information you have got right here on this post. I will be coming back to your blog soon.
What would be your next topic next week on your blog..`:”`
I just added your RSS Feed on my RSS reader, it is so nice to read your blog.;;:”*
I just put the link of your blog on my Facebook Wall. very nice blog indeed.*-,:`
Man that was very entertaining and at the same time informative.`**`;
I just added your RSS Feed on my RSS reader, it is so nice to read your blog.,;;.’
I always visit your blog everyday to read new topics.`:”`*
Your blog never ceases to amaze me, it is very well written and organized.’-“.*
I see that you are using WordPress on your blog, wordpress is the best.,-‘:;
The way you write, you are really a professional blogger.,’:~,
I love reading your blog because it has very interesting topics.`.:,-
Hi, do you have a facebook fan page for your blog?..”`
Your blog never ceases to amaze me, it is very well written and organized.”‘”.*
I just put the link of your blog on my Facebook Wall. very nice blog indeed.~'””`
You are so cool man, the post on your blogs are super great..`’;”
Your blog is one of a kind, i love the way you organize the topics.:`,,.
Hi, do you have a facebook fan page for your blog?~-.`,
Perhaps you should also a put a forum site on your blog to increase reader interaction.;,”‘:
The color of your blog is quite great. i would love to have those colors too on my blog.`:-`:
I bookmared your site a couple of days ago coz your blog impresses me.,,”‘.
I’m a blog crazed person and i love to read cool blog like yours..,`,.
Your blog never ceases to amaze me, it is very well written and organized..:”:;
I think your blog is getting more and more visitors.”`~`~
I would really like you to become a guest poster on my blog..~.;*
I would really love to guest post on your blog.-:””;
Hey man , thanks 4 sharing but this article is hard to read in Netscape it is showing only half the page.
Great site you’ve got here!. I’m truly impressed by all of the informative information you’ve provided us with. This is truly a great find for me as I was looking for something on this subject when I happen to stumble upon your site. I’ve already booked this place and I intend to E-mail the link to some of my friends as I know they will be just as impressed as I am. Keep up the great work! Cheers!
Just marked this site. Nice info.
Thanks for your marvelous posting! I seriously enjoyed reading it, you might be a great author.I will be sure to bookmark your blog and may come back sometime soon. I want to encourage yourself to continue your great work, have a nice weekend!