Month: October 2011

All you can eat fried chicken? Yes please! – Chef Mark Gold brings it back to Eva

pleaseaddbacon October 18, 2011

Hearing about all you can eat fried chicken in...

Orange Cardamom Crème Brûlée – recipe

pleaseaddbacon October 18, 2011

So crème brûlée is not only one of my...

Church & State’s special 5 course meal, featuring Chef Laurent Quenioux on October 19th

pleaseaddbacon October 12, 2011

Fall is here. We’re now starting to see the...

What to do with all those tomatoes…make this gazpacho – recipe

pleaseaddbacon October 7, 2011

Summer is officially over. Boo. But, that doesn’t mean...

Chego! Another delicious, inexpensive treat for us west-siders – review

pleaseaddbacon October 5, 2011

One of the best things about living in a...

The Vintage Caprice – 1886 Bar’s Unique, Barrel-Aged Cocktail

pleaseaddbacon October 3, 2011

These days, we’re seeing a shift in terms of...

Blueberry Hand Pies…they’re like homemade Pop Tarts, but better! – recipe

pleaseaddbacon October 3, 2011

Think back to when you were a kid. OK,...